After seeing Angela Claytons hilarious video that she posted a while ago about cooking recipes from the early 1900s while wearing clothes from that era, I decided to do something inspired by that. Unfortunately I am not as brave as she is, so I decided to use only one recipe, and it is one that I knew would work from Julia Child. I love reading through her cook book, and I love all the tips that are for women in the 1950's, so I decided to wear my newest 1950's styled dress and make a dinner using her cook book.
I made the Vanilla Sponge Butter Cake with the Butter Cream Recipe from Julia Childs Mastering the Art of French Cooking. The recipe is very simple, and nice and light!
The recipe asks for a 10 inch pan to be buttered and floured (if you want to make cupcakes it makes 12), and for a 350 degree oven.
First melt 4 tablespoons of butter and set aside to cool.
Then gradually beat in 2/3 cups of sugar into 4 egg yolks, and add 2 teaspoons of vanilla. I also added some lemon zest and juice at this point to make it a lemon cake, but that is not necessary.
In a separate bowl, whip up 4 egg whites and a pinch of salt until soft peaks are formed. Slowly add 2 tablespoons of sugar and mix until stiff peaks are formed.
Scoop a third of the egg whites and 1/3 cup of flour into the egg yolk mixture and fold together gently. Continue with another third of the egg white, 1/3 cup of flour, and half of the melted butter. Finish with the last of the melted butter, the last of the egg whites, and another 1/3 cup of flour.
Bake for 30 to 35 minutes, or 20 minutes for cupcakes.
For the Butter Cream Icing, start by rinsing a bowl in hot water.
Then place 2 egg yolks, 2/3 cups of powdered sugar, 2 tablespoons of flavouring (I did strong lavender tea with some lemon, but you could do vanilla, melted chocolate, strong coffee, or pretty much anything else instead), and 6 ounces of unsalted butter. Mix these together until creamy, and place in the fridge until it is firm but still easy to spread.
I don't have very much footage of me making the icing in the video because I was only doing half the recipe and math is really not my strong suit... it took a lot of confusion and vague measurements for a butter cream to come out at the end!
Let me know how you enjoyed this type of video!
I also filmed a Get Ready With Me before I filmed this video, so I will put that up next week. It shows how I did my hair and makeup for the video.
Thanks for watching,