Get ready with me: 1950's style!
Hair: I used hot rollers to get the style (although I have so far not had very good luck with curls from hot rollers lasting- any tips?), as well as Kenra hair spray.
Makeup: Foundation - Pixi Gel Tint
Concealer - Lancome Maquicomplet Complete Cover Concealer in Ivory
Powder - Lise Watier Teint Velours Hydrating Loose Powder in Transluscent
Bronzer - Lise Watier Havana Bronzing Powder
Blush - Bourjois Blush Eyes - Urban Decay Naked 2 Palette, Pur On Point black eyeliner, Smashbox Full Exposure mascara
Lipstick - Smashbox lipstick in Primrose
Music: I Ain't Got Nobody, by John Lunn and Gloria Dee and her Quartet
After seeing Angela Claytons hilarious video that she posted a while ago about cooking recipes from the early 1900s while wearing clothes from that era, I decided to do something inspired by that. Unfortunately I am not as brave as she is, so I decided to use only one recipe, and it is one that I knew would work from Julia Child. I love reading through her cook book, and I love all the tips that are for women in the 1950's, so I decided to wear my newest 1950's styled dress and make a dinner using her cook book.
I made the Vanilla Sponge Butter Cake with the Butter Cream Recipe from Julia Childs Mastering the Art of French Cooking. The recipe is very simple, and nice and light!
The recipe asks for a 10 inch pan to be buttered and floured (if you want to make cupcakes it makes 12), and for a 350 degree oven.
First melt 4 tablespoons of butter and set aside to cool.
Then gradually beat in 2/3 cups of sugar into 4 egg yolks, and add 2 teaspoons of vanilla. I also added some lemon zest and juice at this point to make it a lemon cake, but that is not necessary.
In a separate bowl, whip up 4 egg whites and a pinch of salt until soft peaks are formed. Slowly add 2 tablespoons of sugar and mix until stiff peaks are formed.
Scoop a third of the egg whites and 1/3 cup of flour into the egg yolk mixture and fold together gently. Continue with another third of the egg white, 1/3 cup of flour, and half of the melted butter. Finish with the last of the melted butter, the last of the egg whites, and another 1/3 cup of flour.
Bake for 30 to 35 minutes, or 20 minutes for cupcakes.
For the Butter Cream Icing, start by rinsing a bowl in hot water.
Then place 2 egg yolks, 2/3 cups of powdered sugar, 2 tablespoons of flavouring (I did strong lavender tea with some lemon, but you could do vanilla, melted chocolate, strong coffee, or pretty much anything else instead), and 6 ounces of unsalted butter. Mix these together until creamy, and place in the fridge until it is firm but still easy to spread.
I don't have very much footage of me making the icing in the video because I was only doing half the recipe and math is really not my strong suit... it took a lot of confusion and vague measurements for a butter cream to come out at the end!
Let me know how you enjoyed this type of video!
I also filmed a Get Ready With Me before I filmed this video, so I will put that up next week. It shows how I did my hair and makeup for the video.
Thanks for watching,
I do have a few Germany posts in the making, but for now I thought I would share a short video of the weaving process. As a talked about in my post a few weeks ago, I have been enjoying learning some different skills. I just have a small wooden loom that I have been using for a few months, but I enjoy the size. I was thinking of making small wall hangings once I have practiced a little more by adding embroidery to the finished weavings. Any thoughts about what type of wall hangings I should make?
Travel posts are coming soon, I promise!
A bit of my process for the making of the Through the Looking Glass dress. I will be posting a video of each piece of the Curiosities collection, so keep your eyes peeled! My Youtube channel is here if you want to see more of my videos.
I finally finished editing my video on the In the Mood for Love Dress. I filmed pretty much the whole process of me making it, from cutting it out (using a pattern from Patterns by Gertie) to the fnished product. The music is La Valse d'Amelie by Yann Tiersen and Chris Snelling. If you want to see more of my youtube videos, my channel is here
Thanks for watching! I will put up more photos of the finished dress in a post next week
I have finished editing the making of video for my bustle dress! I am thinking of doing more videos like this, so let me know if you like it!
I filmed the whole process of making my 1940s styled dress from yesterdays post. If you have any questions about the process, or if you want to see more videos like this, let me know! To see more photos of the finished dress, click here.
The music is from bensound.com